
Order a baked Alaska at one of Hong Kong's last surviving places slinging “soy-sauce Western.”
Order a baked Alaska at one of Hong Kong's last surviving places slinging “soy-sauce Western.”
Sample Hong Kong’s famous “Swiss wings” at the source.
Even Michelin-starred chefs are said to get their cleavers at this century-old shop.
Serve yourself from the heaping carts piled with bamboo steamers at what may be Hong Kong's oldest dim sum parlor.
This pretty pink drink is a Cincinnati specialty.
This violet-hued liquor is Brazil's oldest spirit.
Legend has it that a monk hid meat in these dumplings to fool God.
A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.